제육파말이 [영국대표 한인신문]

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제육파말이
2008-02-14, 16:48:56 주방장	추천수 : 785 \| 조회수 : 4627

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<TD class=sub_title01 colSpan=2>제육파말이 </TD></TR>
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<TD align=right><A href="http://kr.blog.yahoo.com/a99968559/folder/26.html">☞ 음식,지혜</A> </TD></TR></TBODY></TABLE></TD></TR>
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<P align=justify><EMBED src=http://cfs6.planet.daum.net/upload_control/pcp_download.php?fhandle=NXJWcGxAZnM2LnBsYW5ldC5kYXVtLm5ldDovMTYwOTIyNDYvMi8yMDYuYXN4&filename=206.asx width=600 height=45 type=application/octet-stream invokeURLs="false" AllowScriptAccess="never" loop="FALSE" autostart="TRUE"><BR><BR>
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<TD class=txt_fnt4>돼지고기랑 파가 만나서 산뜻한 맛을 낼수 있답니다..</TD></TR>
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<TD class=txt_small><IMG src="http://www.menupan.com/Common/nvIMG/icon/tap_01.gif"> 분량</TD>
<TD>2인분</TD></TR>
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<TD class=textline_18><A href="http://kr.blog.yahoo.com/a99968559/javascript　:PopupChk('/Cook/CookBasic/CookDic/CookDicView.asp?ID=270', '520', '520', 'yes', 'no');"><U>돼지고기(삼겹살)</U></A> 150g, <A href="http://kr.blog.yahoo.com/a99968559/javascript　:PopupChk('/Cook/CookBasic/CookDic/CookDicView.asp?ID=278', '520', '520', 'yes', 'no');"><U>찹쌀(가루)</U></A> 4큰술 </TD></TR>
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<TD class=textline_18 vAlign=top><A href="http://kr.blog.yahoo.com/a99968559/javascript　:PopupChk('/Cook/CookBasic/CookDic/CookDicView.asp?ID=230', '520', '520', 'yes', 'no');"><U>소금</U></A> 약간, <A href="http://kr.blog.yahoo.com/a99968559/javascript　:PopupChk('/Cook/CookBasic/CookDic/CookDicView.asp?ID=233', '520', '520', 'yes', 'no');"><U>후추(가루)</U></A> 약간, <A href="http://kr.blog.yahoo.com/a99968559/javascript　:PopupChk('/Cook/CookBasic/CookDic/CookDicView.asp?ID=232', '520', '520', 'yes', 'no');"><U>마늘</U></A> 약간, <A href="http://kr.blog.yahoo.com/a99968559/javascript　:PopupChk('/Cook/CookBasic/CookDic/CookDicView.asp?ID=242', '520', '520', 'yes', 'no');"><U>생강즙(즙낸것)</U></A> 약간, <A href="http://kr.blog.yahoo.com/a99968559/javascript　:PopupChk('/Cook/CookBasic/CookDic/CookDicView.asp?ID=309', '520', '520', 'yes', 'no');"><U>겨자(갠것)</U></A> 1큰술, <A href="http://kr.blog.yahoo.com/a99968559/javascript　:PopupChk('/Cook/CookBasic/CookDic/CookDicView.asp?ID=248', '520', '520', 'yes', 'no');"><U>식초</U></A> 3큰술, <A href="http://kr.blog.yahoo.com/a99968559/javascript　:PopupChk('/Cook/CookBasic/CookDic/CookDicView.asp?ID=231', '520', '520', 'yes', 'no');"><U>설탕</U></A> 2큰술 </TD></TR>
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<TD align=right><B><FONT color=#ff6600>레시피플러스</FONT></B> <FONT color=#a4a4a4><SPAN class=text_11>| <A href="http://kr.blog.yahoo.com/a99968559/javascript　:show_ccnt_plus()">전체보기</A> | <A href="http://kr.blog.yahoo.com/a99968559/javascript　:hide_ccnt_plus()" ?>숨기기</A> | <SPAN style="CURSOR: hand" onc　lick="document.all.RecipeP_help.style.display='';"><FONT color=#000000>도움말</FONT></SPAN></SPAN></FONT> 
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<TD class=text_11 align=middle height=10><FONT color=#000000>레시피플러스 도움말</FONT></TD></TR>
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<TD class=text_11>조리법을 보시고 부족한 내용 또는 추가하고 싶은 내용을 플러스 해주시면 됩니다.</TD></TR>
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<TD class=recipeCnt_01>1. 약간 도톰한 삼겹살을 준비한다. <IMG id=plus_btn_1 style="CURSOR: hand" hspace=2 src="http://www.menupan.com/Cook/Recipe/img/BT_recipeP.gif" align=absMiddle name=plus_btn_1 onc　lick='location.replace("/login.asp?returnPage=%2FCook%2FRecipeView%2Easp%3Fh%3D1%26cookid%3D916");'> 
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<TD class=recipeCnt_01>2. 소금, 후추, 다진 마늘, 생강즙등에 1번 돼지고기를 재워둔다. <IMG id=plus_btn_2 style="CURSOR: hand" hspace=2 src="http://www.menupan.com/Cook/Recipe/img/BT_recipeP.gif" align=absMiddle name=plus_btn_2 onc　lick='location.replace("/login.asp?returnPage=%2FCook%2FRecipeView%2Easp%3Fh%3D1%26cookid%3D916");'> 
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<TD class=recipeCnt_01>3. 대파는 7cm 정도로 얇게 채쳐둔다. <IMG id=plus_btn_3 style="CURSOR: hand" hspace=2 src="http://www.menupan.com/Cook/Recipe/img/BT_recipeP.gif" align=absMiddle name=plus_btn_3 onc　lick='location.replace("/login.asp?returnPage=%2FCook%2FRecipeView%2Easp%3Fh%3D1%26cookid%3D916");'> 
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<TD class=recipeCnt_01>4. 2번 돼지고기에 찹쌀가루를 묻혀 팬에 지져낸다. <IMG id=plus_btn_4 style="CURSOR: hand" hspace=2 src="http://www.menupan.com/Cook/Recipe/img/BT_recipeP.gif" align=absMiddle name=plus_btn_4 onc　lick='location.replace("/login.asp?returnPage=%2FCook%2FRecipeView%2Easp%3Fh%3D1%26cookid%3D916");'> 
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<TD class=recipeCnt_01>5. 4에 채쳐놓은 대파를 놓고 돌돌 말아준다. <IMG id=plus_btn_5 style="CURSOR: hand" hspace=2 src="http://www.menupan.com/Cook/Recipe/img/BT_recipeP.gif" align=absMiddle name=plus_btn_5 onc　lick='location.replace("/login.asp?returnPage=%2FCook%2FRecipeView%2Easp%3Fh%3D1%26cookid%3D916");'> 
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<TD class=recipeCnt_02>파채는 찬물에 담가 매운맛을 제거한 후 체에 건져 물기를 제거한다. <FONT color=#82ad54>| 채우맘 | 2006-10-24</FONT> </TD></TR>
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<TD class=recipeCnt_02>돼지고기가 뜨거울때 파 채를 얹어 돌돌 말아야 잘 붙는다 <FONT color=#82ad54>| 채우맘 | 2006-10-24</FONT> </TD></TR></TBODY></TABLE>
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<TD class=recipeCnt_01>6. 튜브에 든 겨자 1큰술, 다진마늘 2작은술, 식초 3큰술, 설탕2큰술, 소금등으로 소스를 만들어 곁들여 낸다. <IMG id=plus_btn_6 style="CURSOR: hand" hspace=2 src="http://www.menupan.com/Cook/Recipe/img/BT_recipeP.gif" align=absMiddle name=plus_btn_6 onc　lick='location.replace("/login.asp?returnPage=%2FCook%2FRecipeView%2Easp%3Fh%3D1%26cookid%3D916");'> 
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<TD class=recipeCnt_02>꿀 한스푼 넣어주세요.색감도 좋고 부드러워요.설탕 조금 빼시구요..^^ <FONT color=#82ad54>| coffee+tea | 2007-07-16</FONT> </TD></TR></TBODY></TABLE>
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