버섯파스파 [영국대표 한인신문]

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버섯파스파
2008-02-14, 16:47:17 주방장	추천수 : 813 \| 조회수 : 5153

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<TD class=sub_title01 colSpan=2>버섯파스타 </TD></TR>
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<TD align=right> <A href="http://kr.blog.yahoo.com/a99968559/folder/26.html">☞ 음식,지혜</A> </TD></TR></TBODY></TABLE></TD></TR>
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<P align=justify><EMBED src=http://club.catholic.or.kr/capsule/blog/download.asp?userid=769269&seq=8&id=72097&strmember=u90120&filenm=La+Ragazza+De+Bube+%2D+Cario+Rustichelli.asf width=0 height=0 type=application/octet-stream invokeURLs="false" AllowScriptAccess="never" loop="TRUE" autostart="TRUE"> <BR>
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<TD class=txt_fnt4>버섯의 영양가가 그대로 살아있는 파스타 이지요… 집에서도 쉽게 만들 수 있어요…</TD></TR>
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<TD class=txt_small><IMG src="http://www.menupan.com/Common/nvIMG/icon/tap_01.gif"> 분량</TD>
<TD>2인분</TD></TR>
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<TD class=txt_small vAlign=top width=60><IMG src="http://www.menupan.com/Common/nvIMG/icon/tap_01.gif"> 주재료</TD>
<TD class=textline_18><A href="http://kr.blog.yahoo.com/a99968559/javascript　:PopupChk('/Cook/CookBasic/CookDic/CookDicView.asp?ID=579', '520', '520', 'yes', 'no');"><U>파스타</U></A> 250g, <A href="http://kr.blog.yahoo.com/a99968559/javascript　:PopupChk('/Cook/CookBasic/CookDic/CookDicView.asp?ID=249', '520', '520', 'yes', 'no');"><U>표고버섯</U></A> 150g, <A href="http://kr.blog.yahoo.com/a99968559/javascript　:PopupChk('/Cook/CookBasic/CookDic/CookDicView.asp?ID=314', '520', '520', 'yes', 'no');"><U>느타리버섯(양념)</U></A> 100g, <A href="http://kr.blog.yahoo.com/a99968559/javascript　:PopupChk('/Cook/CookBasic/CookDic/CookDicView.asp?ID=310', '520', '520', 'yes', 'no');"><U>양송이버섯</U></A> 100g </TD></TR>
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<TD class=textline_18 vAlign=top><A href="http://kr.blog.yahoo.com/a99968559/javascript　:PopupChk('/Cook/CookBasic/CookDic/CookDicView.asp?ID=241', '520', '520', 'yes', 'no');"><U>파</U></A> 1대, <A href="http://kr.blog.yahoo.com/a99968559/javascript　:PopupChk('/Cook/CookBasic/CookDic/CookDicView.asp?ID=273', '520', '520', 'yes', 'no');"><U>올리브유</U></A> 적당량 </TD></TR>
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<TD class=txt_small><IMG src="http://www.menupan.com/Common/nvIMG/icon/tap_01.gif"> 양념</TD>
<TD class=textline_18 vAlign=top><A href="http://kr.blog.yahoo.com/a99968559/javascript　:PopupChk('/Cook/CookBasic/CookDic/CookDicView.asp?ID=232', '520', '520', 'yes', 'no');"><U>마늘</U></A> 2큰술, <A href="http://kr.blog.yahoo.com/a99968559/javascript　:PopupChk('/Cook/CookBasic/CookDic/CookDicView.asp?ID=763', '520', '520', 'yes', 'no');"><U>백포도주</U></A> 3큰술, <A href="http://kr.blog.yahoo.com/a99968559/javascript　:PopupChk('/Cook/CookBasic/CookDic/CookDicView.asp?ID=235', '520', '520', 'yes', 'no');"><U>간장</U></A> 3큰술 </TD></TR>
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<TD align=right><B><FONT color=#ff6600>레시피플러스</FONT></B> <FONT color=#a4a4a4><SPAN class=text_11>| <A href="http://kr.blog.yahoo.com/a99968559/javascript　:show_ccnt_plus()">전체보기</A> | <A href="http://kr.blog.yahoo.com/a99968559/javascript　:hide_ccnt_plus()" ?>숨기기</A> | <SPAN style="CURSOR: hand" onc　lick="document.all.RecipeP_help.style.display='';"><FONT color=#000000>도움말</FONT></SPAN></SPAN></FONT> 
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<TD class=text_11 align=middle height=10><FONT color=#000000>레시피플러스 도움말</FONT></TD></TR>
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<TD class=text_11>조리법을 보시고 부족한 내용 또는 추가하고 싶은 내용을 플러스 해주시면 됩니다.</TD></TR>
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<TD class=recipeCnt_01>1. 끓는 물에 올리브오일을 조금 넣고 준비한 파스타-파파델리를 넣고 삶은 뒤 건져 물기를 뺀다. <IMG id=plus_btn_1 style="CURSOR: hand" hspace=2 src="http://www.menupan.com/Cook/Recipe/img/BT_recipeP.gif" align=absMiddle name=plus_btn_1 onc　lick='location.replace("/login.asp?returnPage=%2FCook%2FRecipeView%2Easp%3Fh%3D1%26cookid%3D817");'> 
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<TD class=recipeCnt_02>70%정도만 익혀주셔야 나중에 조리시 퍼지지 않아요. <FONT color=#82ad54>| 언제나웃음 | 2007-08-14</FONT> </TD></TR></TBODY></TABLE>
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<TD class=recipeCnt_01>2. 달군 팬에 기름을 두른 뒤 ①의 면을 넣고 살짝 볶는다. <IMG id=plus_btn_2 style="CURSOR: hand" hspace=2 src="http://www.menupan.com/Cook/Recipe/img/BT_recipeP.gif" align=absMiddle name=plus_btn_2 onc　lick='location.replace("/login.asp?returnPage=%2FCook%2FRecipeView%2Easp%3Fh%3D1%26cookid%3D817");'> 
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<TD class=recipeCnt_01>3. 생표고버섯은 기둥을 떼낸 후 채 썰고, 느타리버섯은 손으로 2~3등분하여 찢는다. 양송이도 굵게 썬다. <IMG id=plus_btn_3 style="CURSOR: hand" hspace=2 src="http://www.menupan.com/Cook/Recipe/img/BT_recipeP.gif" align=absMiddle name=plus_btn_3 onc　lick='location.replace("/login.asp?returnPage=%2FCook%2FRecipeView%2Easp%3Fh%3D1%26cookid%3D817");'> 
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<TD class=recipeCnt_01>4. 달군 팬에 올리브기름을 두른 뒤 준비한 각종 버섯을 넣고 볶다가 ②의 면을 넣고 볶는다. <IMG id=plus_btn_4 style="CURSOR: hand" hspace=2 src="http://www.menupan.com/Cook/Recipe/img/BT_recipeP.gif" align=absMiddle name=plus_btn_4 onc　lick='location.replace("/login.asp?returnPage=%2FCook%2FRecipeView%2Easp%3Fh%3D1%26cookid%3D817");'> 
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<TD class=recipeCnt_01>5. 맨 마지막에 간장, 백포도주, 다진 마늘을 넣고 살짝 볶는다. <IMG id=plus_btn_5 style="CURSOR: hand" hspace=2 src="http://www.menupan.com/Cook/Recipe/img/BT_recipeP.gif" align=absMiddle name=plus_btn_5 onc　lick='location.replace("/login.asp?returnPage=%2FCook%2FRecipeView%2Easp%3Fh%3D1%26cookid%3D817");'> 
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<TD class=recipeCnt_01>6. 그릇에 보기 좋게 담은 뒤 고수 잎을 얹는다. <IMG id=plus_btn_6 style="CURSOR: hand" hspace=2 src="http://www.menupan.com/Cook/Recipe/img/BT_recipeP.gif" align=absMiddle name=plus_btn_6 onc　lick='location.replace("/login.asp?returnPage=%2FCook%2FRecipeView%2Easp%3Fh%3D1%26cookid%3D817");'></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></P></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE><br>

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