갈치카레구이 [영국대표 한인신문]

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갈치카레구이
2008-02-14, 16:42:13 주방장	추천수 : 828 \| 조회수 : 4892

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<TD class=sub_title01 colSpan=2>갈치카레구이 </TD></TR>
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<TD align=right><A href="http://kr.blog.yahoo.com/a99968559/folder/26.html">☞ 음식,지혜</A> </TD></TR></TBODY></TABLE></TD></TR>
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<TD class=txt_fnt4>은빛 갈치에 노란 카레옷을 입혀서 노릇노릇 구워보세요. 카레향이 너무나도 향기로워요.</TD></TR>
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<TD class=txt_small><IMG src="http://www.menupan.com/Common/nvIMG/icon/tap_01.gif"> 분량</TD>
<TD>4인분</TD></TR>
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<TD class=txt_small vAlign=top width=60><IMG src="http://www.menupan.com/Common/nvIMG/icon/tap_01.gif"> 주재료</TD>
<TD class=textline_18><A href="http://kr.blog.yahoo.com/a99968559/javascript　:PopupChk('/Cook/CookBasic/CookDic/CookDicView.asp?ID=525', '520', '520', 'yes', 'no');"><U>갈치</U></A> 1마리 </TD></TR>
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<TD class=textline_18 vAlign=top><A href="http://kr.blog.yahoo.com/a99968559/javascript　:PopupChk('/Cook/CookBasic/CookDic/CookDicView.asp?ID=246', '520', '520', 'yes', 'no');"><U>밀가루</U></A> 1과1/2큰술, <A href="http://kr.blog.yahoo.com/a99968559/javascript　:PopupChk('/Cook/CookBasic/CookDic/CookDicView.asp?ID=316', '520', '520', 'yes', 'no');"><U>카레(가루)</U></A> 1과1/2큰술, <A href="http://kr.blog.yahoo.com/a99968559/javascript　:PopupChk('/Cook/CookBasic/CookDic/CookDicView.asp?ID=239', '520', '520', 'yes', 'no');"><U>식용유</U></A> 약간 </TD></TR>
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<TD class=txt_small><IMG src="http://www.menupan.com/Common/nvIMG/icon/tap_01.gif"> 양념</TD>
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<TD align=right><B><FONT color=#ff6600>레시피플러스</FONT></B> <FONT color=#a4a4a4><SPAN class=text_11>| <A href="http://kr.blog.yahoo.com/a99968559/javascript　:show_ccnt_plus()">전체보기</A> | <A href="http://kr.blog.yahoo.com/a99968559/javascript　:hide_ccnt_plus()" ?>숨기기</A> | <SPAN style="CURSOR: hand" onc　lick="document.all.RecipeP_help.style.display='';"><FONT color=#000000>도움말</FONT></SPAN></SPAN></FONT> 
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<TD class=text_11 align=middle height=10><FONT color=#000000>레시피플러스 도움말</FONT></TD></TR>
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<TD class=text_11>조리법을 보시고 부족한 내용 또는 추가하고 싶은 내용을 플러스 해주시면 됩니다.</TD></TR>
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<TD class=recipeCnt_01>1.갈치는 은백색의 비늘과 지느러미를 제거하고 깨끗이 씻은다음 4~5㎝길이로 토막낸다. <IMG id=plus_btn_1 style="CURSOR: hand" hspace=2 src="http://www.menupan.com/Cook/Recipe/img/BT_recipeP.gif" align=absMiddle name=plus_btn_1 onc　lick='location.replace("/login.asp?returnPage=%2FCook%2FRecipeView%2Easp%3Fh%3D1%26cookid%3D607");'> 
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<TD class=recipeCnt_01>2.손질한 갈치에 소금을 뿌려 간이 배면 종이타월로 물기를 닦아내고 흰후추를 뿌린다. <IMG id=plus_btn_2 style="CURSOR: hand" hspace=2 src="http://www.menupan.com/Cook/Recipe/img/BT_recipeP.gif" align=absMiddle name=plus_btn_2 onc　lick='location.replace("/login.asp?returnPage=%2FCook%2FRecipeView%2Easp%3Fh%3D1%26cookid%3D607");'> 
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<TD class=recipeCnt_01>3.분량의 밀가루와 카레가루를 고루 섞어 체에 내려 놓는다. <IMG id=plus_btn_3 style="CURSOR: hand" hspace=2 src="http://www.menupan.com/Cook/Recipe/img/BT_recipeP.gif" align=absMiddle name=plus_btn_3 onc　lick='location.replace("/login.asp?returnPage=%2FCook%2FRecipeView%2Easp%3Fh%3D1%26cookid%3D607");'> 
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<TD class=recipeCnt_02>손에 밀가루 묻히지 않고 봉지에 밀가루 넣고 흔들면 손쉽게 오케이요!! <FONT color=#82ad54>| 후이젼 | 2007-04-04</FONT> </TD></TR></TBODY></TABLE>
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<TD class=recipeCnt_01>4.②의 갈치에 ③의 카레밀가루를 앞뒤로 고루 묻혀 촉촉해지도록 잠시 둔다. <IMG id=plus_btn_4 style="CURSOR: hand" hspace=2 src="http://www.menupan.com/Cook/Recipe/img/BT_recipeP.gif" align=absMiddle name=plus_btn_4 onc　lick='location.replace("/login.asp?returnPage=%2FCook%2FRecipeView%2Easp%3Fh%3D1%26cookid%3D607");'> 
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<TD class=recipeCnt_01>5.프라이팬을 달구어 기름을 넉넉히 두르고 ④의 갈치를 놓아 노릇노릇하게 지진 후 기름을 빼고 담는다. <IMG id=plus_btn_5 style="CURSOR: hand" hspace=2 src="http://www.menupan.com/Cook/Recipe/img/BT_recipeP.gif" align=absMiddle name=plus_btn_5 onc　lick='location.replace("/login.asp?returnPage=%2FCook%2FRecipeView%2Easp%3Fh%3D1%26cookid%3D607");'> 
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<TD class=recipeCnt_02>파채무침과 곁들여 드심 맛있어요 <FONT color=#82ad54>| 한잔생각 | 2007-10-11</FONT> </TD></TR></TBODY></TABLE>
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