두부카나페 [영국대표 한인신문]

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두부카나페
2008-02-14, 16:39:05 주방장	추천수 : 787 \| 조회수 : 4600

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<TD class=sub_title01 colSpan=2>두부카나페 </TD></TR>
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<TD align=right> <A href="http://kr.blog.yahoo.com/a99968559/folder/26.html">☞ 음식,지혜</A> </TD></TR></TBODY></TABLE></TD></TR>
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<P align=center><EMBED src=http://cfs7.planet.daum.net/upload_control/pcp_download.php?fhandle=M3pOY2pAZnM3LnBsYW5ldC5kYXVtLm5ldDovMTIzNzM2OTEvMC8xNy5hc3g=&filename=atti000014.asx width=600 height=45 type=application/octet-stream autostart="TRUE" loop="FALSE" AllowScriptAccess="never" invokeURLs="false"></P><BR><BR>
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<TD class=txt_fnt4>한입에 쏙 먹을 수있는 까나페를 두부로 만들어보세요. 두부의 부드러운 맛이 입안에서 살살녹는답니다.</TD></TR>
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<TD class=txt_small><IMG src="http://www.menupan.com/Common/nvIMG/icon/tap_01.gif"> 분량</TD>
<TD>4인분</TD></TR>
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<TD class=txt_small vAlign=top width=60><IMG src="http://www.menupan.com/Common/nvIMG/icon/tap_01.gif"> 주재료</TD>
<TD class=textline_18><A href="http://kr.blog.yahoo.com/a99968559/javascript　:PopupChk('/Cook/CookBasic/CookDic/CookDicView.asp?ID=262', '520', '520', 'yes', 'no');"><U>두부</U></A> 200g, <A href="http://kr.blog.yahoo.com/a99968559/javascript　:PopupChk('/Cook/CookBasic/CookDic/CookDicView.asp?ID=153', '520', '520', 'yes', 'no');"><U>치즈</U></A> 2장 </TD></TR>
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<TD class=txt_small><IMG src="http://www.menupan.com/Common/nvIMG/icon/tap_01.gif"> 부재료</TD>
<TD class=textline_18 vAlign=top>방울토마토 3개, <A href="http://kr.blog.yahoo.com/a99968559/javascript　:PopupChk('/Cook/CookBasic/CookDic/CookDicView.asp?ID=333', '520', '520', 'yes', 'no');"><U>치커리</U></A> 약간, <A href="http://kr.blog.yahoo.com/a99968559/javascript　:PopupChk('/Cook/CookBasic/CookDic/CookDicView.asp?ID=239', '520', '520', 'yes', 'no');"><U>식용유</U></A> 약간 </TD></TR>
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<TD class=txt_small><IMG src="http://www.menupan.com/Common/nvIMG/icon/tap_01.gif"> 양념</TD>
<TD class=textline_18 vAlign=top><A href="http://kr.blog.yahoo.com/a99968559/javascript　:PopupChk('/Cook/CookBasic/CookDic/CookDicView.asp?ID=268', '520', '520', 'yes', 'no');"><U>토마토케첩</U></A> 약간, <A href="http://kr.blog.yahoo.com/a99968559/javascript　:PopupChk('/Cook/CookBasic/CookDic/CookDicView.asp?ID=275', '520', '520', 'yes', 'no');"><U>마요네즈</U></A> 약간씩, <A href="http://kr.blog.yahoo.com/a99968559/javascript　:PopupChk('/Cook/CookBasic/CookDic/CookDicView.asp?ID=230', '520', '520', 'yes', 'no');"><U>소금</U></A> 약간씩 </TD></TR>
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<TD vAlign=bottom align=right height=35><A href="http://kr.blog.yahoo.com/a99968559/javascript　:PopupChk('/Cook/RecipeMaket.asp?cookid=571', '620', '620', 'yes', 'no');"><IMG src="http://www.menupan.com/Cook/img/common/BT_maket.gif"></A> <IMG style="CURSOR: hand" src="http://www.menupan.com/Cook/img/common/BT_cookDIC.gif" onc　lick="javascript　:PopupChk('/Cook/CookBasic/CookDic/CookDic_Popup.asp', '620', '620', 'yes', 'no');"> <A href="http://kr.blog.yahoo.com/a99968559/javascript　:PopupChk('/Cook/CookBasic/Gauge/gauge.asp',%20'620',%20'720',%20'yes',%20'no');"><IMG src="http://www.menupan.com/Cook/img/common/BT_measure.gif"></A></TD></TR></TBODY></TABLE></TD></TR>
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<TD align=right><B><FONT color=#ff6600>레시피플러스</FONT></B> <FONT color=#a4a4a4><SPAN class=text_11>| <A href="http://kr.blog.yahoo.com/a99968559/javascript　:show_ccnt_plus()">전체보기</A> | <A href="http://kr.blog.yahoo.com/a99968559/javascript　:hide_ccnt_plus()" ?>숨기기</A> | <SPAN style="CURSOR: hand" onc　lick="document.all.RecipeP_help.style.display='';"><FONT color=#000000>도움말</FONT></SPAN></SPAN></FONT> 
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<TD class=text_11 align=middle height=10><FONT color=#000000>레시피플러스 도움말</FONT></TD></TR>
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<TD class=text_11>조리법을 보시고 부족한 내용 또는 추가하고 싶은 내용을 플러스 해주시면 됩니다.</TD></TR>
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<TD class=recipeCnt_01>1. 0.5㎝ 두께로 썬 두부는 소금을 약간 뿌려서 물기를 뺀다. 
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<TD class=recipeCnt_02 width=12>-</TD>
<TD class=recipeCnt_02>보다 바삭한 맛을 원할 시 좀더 얇게 썬 후 튀겨도 좋아요</TD></TR>
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<TD class=recipeCnt_02>소금과 후추를 같이 뿌려두세요 </TD></TR></TBODY></TABLE>
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<TD class=recipeCnt_01>2. 슬라이스 치즈는 가로, 세로 각각 2㎝크기로 썰고 방울토마토는 0.2㎝ 두께로 썬다. 
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<TD class=recipeCnt_02>까망베르치즈르 넣으면 맛이 훨 부드러워요.</TD></TR></TBODY></TABLE>
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<TD class=recipeCnt_01>3. 치커리는 두부 크기에 맞게 찢어 놓는다.
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<TD class=recipeCnt_01>4. 식용유를 두른 프라이팬에 두부를 노릇노릇하게 지진다.  
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<TD class=recipeCnt_01>5. 두부에 마요네즈를 살짝 바르고 슬라이스 치즈와 방울토마토를 놓고 치커리을 얹은 후 케첩을 뿌린다. <BR><BR>
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<TD class=recipeCnt_02>올리브를 함께 올려도 맛있어요. </TD></TR>
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<TD class=recipeCnt_02>마요네즈 대신 땅콩버터소스를 얹어도 맛있어요. </TD></TR>
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<TD class=recipeCnt_02>베이컨을 구워서 올려도 좋아요 </TD></TR>
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<TD class=recipeCnt_02>슬라이스햄을 구워서 두부크기로 잘라 올려도 맛있어요 </TD></TR></TBODY></TABLE>
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<TD class=textLine_18 style="PADDING-RIGHT: 30px; PADDING-LEFT: 37px; PADDING-BOTTOM: 20px; PADDING-TOP: 10px" bgColor=#f7f5f1>** 두부는 0.5㎝ 두께로 썰어 둥근 모양틀로 찍으면 예쁘다.</TD></TR>
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